An estimated 32% of Brits are worried about nutrients due to rising living costs
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Simple Healthy Eating Plans to Stay on Track
But you can keep costs down and stay on track with some simple healthy eating plans, according to the BNF.
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Healthy Eating Week and Access to Resources
The theme of this year's Healthy Eating Week, the organisation's flagship annual event, was dubbed, ‘For Everyone' — it believes that everyone should have access to the knowledge and resources that support a healthy balanced diet, no matter what grocery prices are doing in the shops. The Foundation has released a range of resources including simple — and cheap — healthy recipes to keep you and the family fed well during the current cost of living crisis.
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Five Basic Tenets for Good Healthy Eating Habits
- Focus on fibre
- Get at least 5 a day
- Vary your protein
- Stay hydrated
- Reduce food waste
Simple advice, but powerful and effective, and kind to your pockets, if followed regularly.
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Importance of a Healthy Diet for Wellbeing
“Having a healthy diet is essential for wellbeing and plays a key role in children's growth and development,” said Elaine Hindal, BNF'S chief executive.
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Delicious and Easy-to-Cook Recipes
Delicious family-favourite and easy-to-cook recipes include Bean and Plantain Stew, Mushroom & Chickpea Curry and Green Mac & Cheese.
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Focus on Fibre for a Healthy Digestive System
Fibre is a type of carbohydrate that the body cannot break down and so it passes through our gut into our large intestine (or colon). It is found naturally in plant foods like wholegrains, beans, nuts, fruit and vegetables and is sometimes added to foods or drinks. It also helps to keep our digestive system healthy and helps to prevent constipation. To get enough in our diets it is important to include a variety of fibre-providing foods regularly, such as wholemeal bread, wholegrain breakfast cereals, brown pasta or rice, fruit, vegetables, peas, beans, nuts, seeds and potatoes with skins.
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